How to Make Grass Jelly Whip

· Purity & Decadence ·

December 30, 2017 0 Comments

I suppose one of the last things I imagined topping fresh whipped cream with was anything herbal. When I discovered grass jelly whip at the Taiwanese dessert chain, Meet Fresh, and Seattle’s only craft bubble tea shop, Drive Thru Boba, I realized I was unimaginative.

Grass jelly is an herbal tea that’s super refreshing and known for health benefits (read: nice skin) in East Asia. It’s so good and pure, why not make it a little more rich and decadent with the whip?

This fourth part of our series is not much more work on top of our first, where we talk about how to make grass jelly tea from scratch. All we need is the resulting grass jelly tea, and a small carton of heavy whipping cream.

How to Make Grass Jelly Whip

How to Make Grass Jelly Whip

Ready? Set? Let’s go.

Follow our series of grass jelly-themed posts here:

Enjoy, and remember to follow us on social media for the latest recipes and ramblings about the coffee, tea, juice, and bubble tea world!

How to Make Grass Jelly Whip
Rate this recipe
6 ratings

Yield: 1

Serving Size: 16 ounces

How to Make Grass Jelly Whip

How to Make Grass Jelly Whip



  1. Using an electric mixer or blender, whip the heavy cream to soft peaks.
  2. Add grass jelly tea to a serving glass with a bit of ice.
  3. Top with whipping cream.
  4. Enjoy!

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Ly is a software engineer by day. By night she dreams of traveling the world, eating good food, and drinking boba.